This drink was a collaborative creation for a happy hour event we did at a bar in SF. It was a crowd pleaser, so we’ve shared the recipe here with you. 2oz Day Rum 1/2oz fresh squeezed lime juice 1/2oz fresh squeezed grapefruit juice 1/4oz maraschino liqueur (Luxardo is the brand we used) pinch of salt soda water Build in …
Artist Label Series Contest
CALL FOR ARTISTS – SUBMIT BY JUNE 1STDisplay your art in a full color label for our fall whiskey release! Possible inclusion in other designs. Exposure for all participating artists who attend our bottle release party!Contest Rules, Terms, ConditionsBefore submitting artwork, please take a look at the contest rules, terms, and conditions.Contest RulesHow to Submit ArtworkSubmitting by MailTo enter via …
Ume Plum flavored Rum release
We are excited to announce our first ever flavored rum release: Ume Rum! The ume plum is a special fruit commonly used in Japanese cuisine for its tart, dry qualities. Using our Day Rum, we macerate plums we source from a third generation Japanese farmer in the central coast of California. Once the rum soaks up enough plum, we pull …
A New State of Mosswood
We are thrilled to announce the arrival of Mosswood Whiskey & Rum to an additional state: Minnesota! Sometimes, as much as we plan 1, 5 & 10 years out, a great opportunity inspires a change of plans. Being a small business, it’s all about taking the waves when they roll in. We’re absolutely thrilled to now serve you in 2 …
Broadway & Mac
Looking for a spirit forward cocktail with a little bitter spin? Here’s a great cocktail to serve after a meal. This brainchild of bartender Nick Stratton over at Shakewell is absolutely delicious. It was created not long after the Bruto Americano was released. The name is from the street intersection by Mosswood Park in Oakland, Broadway & MacArthur Blvd. “Between …
Day Rum Daiquiri
Our Day Rum makes the perfect daiquiris: super bright, kinda briny, a little sweet, just asking for some fresh squeezed lime. Cheers. Day Rum Daiquiri 2 oz Mosswood Day Rum 1 oz fresh squeezed lime juice 1/4-1/2 agave or simple syrup Shake with ice, strain and serve up with a slice from the lime you squeezed (reduce, reuse, recycle), or …
Tropical Thunder
Want to serve cocktails at your party, but don’t want to play bartender all night? Done. This punch is a fine cocktail, self served by your guests. We’ve tested this at many holiday parties, and it always runs out. Sometimes we serve it alongside sparkling water or club soda, a nice option for a long drink–people can top off their …
Mosswood Manhattan
A classic Manhattan made with any Mosswood Whiskey is a simple treat. Mosswood Manhattan 2 oz Mosswood Whiskey 1 oz Sweet Vermouth 2 dashes Angostura bitters (sub cacao bitters w/ Espresso Barrel) Cherry for garnish. Stir with ice to chill and dilute slightly. Strain into a coupe or glass of your choice. Garnish with brandied cherry.
Mosswood Old Fashioned
The Old Fashioned is so simple, you build it right in your glass! Use any of our whiskeys with only angostura bitters, or try this modified version with the Espresso Barrel. Espresso Old Fashioned 2 oz Mosswood Espresso Barrel 2 barspoons simple syrup 2 dashes angostura bitters 2 dashes cacao (chocolate) bitters Orange twist In a rocks glass of your …
Barrel Aging Effects on Whiskey and other spirits
All spirits, no matter what the starting ingredients, are clear when they come off the still. Some stay that way, while others don’t. Generally, those without herbs or other additives establish color from the aging process. And beyond just providing color, aging a spirit deserves credit for doling out much of the flavors and aromas. That barrel is a time …
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